Upcoming
Dining Events
Stock Your Cellar
Stock Your Cellar Friday, March 6 | 5:00pm Browse and taste a large selection of wines curated by our distribution partners and wine experts. You'll have the opportunity to score wines, take notes, and even purchase bottles to add to your collection.
Register
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Cooking Class With Chef
Cooking Class With Chef Wednesday, March 11 | 5:30pm Join us for a hands-on culinary experience! Under Chef Adonis guidance, you’ll make and assemble seasonal dishes including truffle ricotta crostini, burrata with winter citrus, and creamy mushroom risotto. Cook, taste, and enjoy a complimentary glass of wine while you cook.
Register
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
St. Patrick's Day Specials
St. Patrick's Day Specials Tuesday, March 17 | 4pm - Close Feeling lucky? Celebrate St. Patrick’s Day with our limited-time specials! Specials: Brisket and braised cabbage, garlic mash, carrots. Shepherd's pie, lamb, carrot, onion, puff pastry. *Please call the restaurant to reserve a table.
Dining Events
Wine Dinner With Pepper Bridge
Wine Dinner With Pepper Bridge Thursday, March 26 | 6:00pm Event details & registration coming soon!
Dining Events
Stock Your Cellar
Stock Your Cellar Friday, March 6 | 5:00pm Browse and taste a large selection of wines curated by our distribution partners and wine experts. You'll have the opportunity to score wines, take notes, and even purchase bottles to add to your collection.
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Cooking Class With Chef
Cooking Class With Chef Wednesday, March 11 | 5:30pm Join us for a hands-on culinary experience! Under Chef Adonis guidance, you’ll make and assemble seasonal dishes including truffle ricotta crostini, burrata with winter citrus, and creamy mushroom risotto. Cook, taste, and enjoy a complimentary glass of wine while you cook.
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
Smoke & Sizzle: BBQ Week
Smoke & Sizzle: BBQ Week Tuesday, March 10 - Saturday, March 14 We'll be serving a selection of BBQ-inspired specials from March 10-14! Join us during dinner service any day that week and enjoy the following: Starter BBQ Brisket Potato Skins: Cheddar, sour cream, chives Salad BBQ Chicken Salad: Romaine, tomato, red onion, avocado, cheddar, BBQ ranch dressing Handheld BBQ Brisket Sando: Coleslaw, pickles, tomato, caramelized onion, pretzel bun, Served with BBQ chili cheese fries Entrées NY Strip: Warm potato salad, BBQ corn BBQ Ribs (½ Rack): BBQ baked beans, coleslaw
Dining Events
St. Patrick's Day Specials
St. Patrick's Day Specials Tuesday, March 17 | 4pm - Close Feeling lucky? Celebrate St. Patrick’s Day with our limited-time specials! Specials: Brisket and braised cabbage, garlic mash, carrots. Shepherd's pie, lamb, carrot, onion, puff pastry. *Please call the restaurant to reserve a table.
Dining Events
Wine Dinner With Pepper Bridge
Wine Dinner With Pepper Bridge Thursday, March 26 | 6:00pm Event details & registration coming soon!